Cooking Fish at the Beach

We have been talking all summer about cooking the fish that Herbert had in his freezer.  Well, it finally happened this weekend and it was so good.  There was dolphin, wahoo and spanish mackeral.  There was cole slaw, pasta salad, hot blue collard dip, and Barbara's mexican cornbread.  What a Feast!!!

The first batch is in the fryer.

Herbert and his son Adam caught the mackeral, the wahoo and the dolphin are courtesy of one of his neighbors.

The Millers have a perfect place to have a fish fry.  It is outside with plenty of shade and there seems to always be a cool breeze.  

Herbert.  When are we going to do it again?