Hot chicken is made by marinating chicken in Cayenne pepper and buttermilk over night and then deep frying it. It ranges in heat from mild to damn hot. We both ordered the mild and that was more than enough heat.
This blog has been established for the classmates of the 1963 Angier High School Senior Class. Postings are mostly about me and my family, but blogs about fellow classmates are included when information is available. Classmates are encouraged to contribute and asked to contact me to share items of interest. Contact Franklin Mangum at mangumf@aol.com regarding postings.
Monday, October 14, 2013
Hot Chicken
Hot chicken is a Nashville dish made famous by a small resturant named Hattie B's not far from St Thomas hospital where our new grandson was born. While waiting for the birth, Becky and I went to Hattie B's to have lunch.
Retired and spending the grandchildren's money. Becky retired April 1, no more time to goof off.
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